Extension of infeed and outfeed of the oven
Infeed and outfeed oven extensions are supplied in various lengths and widths and for all types of ovens produced and supplied by us.
Extension of infeed part
Extension of infeed part of the oven is suited for example for using of product cutting machinery, for automatic vertical setting from the proofer, for pre-steam equipment or for any other technical or technological reason.
The infeed extension can be equipped with a heating “nose” (positioned under the baking band), which aids in accelerating the heating process of the band prior to entering the oven. This „nose“ can be of various lengths, depending on the length of the extension.
Extension of outfeed part
Extension of the outfeed part of the oven can be used for better cooling down of the product after baking, in case of need for the space to install injection or sprinkling machinery, or for any other technology equipment.
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Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
