Electric tunnel ovens
Baking tunnel oven can be completed with other suitable accessories (overview of this you can find in accessories) for fulfilling the baking technology, for achieving optimum effectiveness and quality baking process, while maintaining low demands on energy.
Electric baking tunnel ovens cannot be equipped with a hot-air curtain and BVP type pressureless steam generator.
Axonometric profile of a PPP electric baking tunnel oven with steam zone, duotherm zone, hydraulic tensioning of wire band, band drive with two helical bevel gearboxes:
1: | main electro distributor box of the oven | 22: | hydraulic band tensioning |
2: | heating rods - heaters | 23: | conveyor side band tracking system |
3: | box for connection of heating elements | 24: | removable drawers for impurities |
13: | regulation damper for excess vapour from the baking chamber | 27: | steam inlet from steam generator |
14: | vapour outlet | 28: | flow regulation valve of steam inlet |
15: | double stainless steel steam pipes with 100% condensate separation | 29: | regulation of adjustable Teflon curtain |
16: | inspection window | 31: | thermometer in the baking chamber |
19: | thermal insulation | 32: | hydraulic aggregate |
20 | wire mesh conveyor band | 33: | duotherm fan (turbulence) |
21: | gear box of the band drive |
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Band types
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Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines