Extended steam zone makes possible very intensive steaming of the product.
Extended steam zone
Cyclotherm baking ovens made by the company J4 s.r.o. are generally equipped with a hydrothermic steam zone. This steam zone is located at the beginning of the baking chamber and it serves for steaming the product according to its technological requirements. The level of steaming can be regulated by the throttling valves. In case of need for very strong steaming the oven can be equipped with extended steam zone.
This standard steam zone of length 900 mm can be extended up to 1275 mm in length and can be equipped with up to six steam pipes in relation to the size of the baking surface of the oven and the technological requirements of the production of the baked products.
Photogallery
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Production lines
- Baguette lines
- Batons lines
- Biscuits for pets and animals lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Short pastry lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
