Launching into operation new double-deck oven in Jonava (Lithuania).

Company J4 launched into operation a new double-deck cyclothermic oven PPP 2.5 60.211-2E intended for baking of batons. The dough pieces are laid on lower-deck and later, after partial baking, they are transported by lift to the upper-deck of the oven. Final baking take place in upper-deck in the opposite direction of the previous way of baking.